Vanilla Cake With Strawberries: 6 Easy Steps From Scratch
Holiday & Special Occasion Cakes

Vanilla Cake With Strawberries: 6 Easy Steps From Scratch

There’s something magical about the combination of fluffy vanilla cake and juicy strawberries. It’s like sunshine on a plate—sweet, comforting, and impossible to resist! Whether you’re celebrating a birthday, hosting a summer picnic, or just craving a homemade treat, this Vanilla Cake With Strawberries is your new go-to. The secret? It’s shockingly simple to make, even if you’re a baking newbie.

Did you know strawberries are the only fruit with seeds on the outside? That quirky fact matches this recipe’s charm: it’s straightforward but unforgettable. Unlike fussy layer cakes that demand hours of work, this dessert comes together in 6 easy steps with pantry staples and fresh berries. Think of it as the laid-back cousin of our fan-favorite Chocolate Fudge Cake—equally delicious but way less drama.

Perfect for busy parents, date nights, or “I deserve this” moments, this cake is moist, buttery, and piled high with ruby-red strawberries. Ready to bake something that’ll make your kitchen smell like a patisserie? Let’s dive in!

What is Vanilla Cake With Strawberries?

Is it called Vanilla Cake With Strawberries because vanilla is the “queen of cakes”? Or because strawberries are nature’s glitter? Honestly, who cares? This recipe is like that friend who’s always reliable but never boring. The name says it all: tender vanilla layers meet ripe strawberries in a match made in dessert heaven.

Some say the real magic is in the contrast: warm cake + cool berries = fireworks. Others insist it’s the way those berries bleed into the frosting, creating Instagram-worthy swirls. And let’s not forget the classic saying: “The way to a person’s heart is through their stomach.” Bake this, and you’ll have hearts (and plates) licked clean.

Ready to win over your crowd? Let’s get mixing!

Why You’ll Love This Vanilla Cake With Strawberries

  1. Simple & Stunning: No fancy tools or exotic ingredients. Just fluffy cake, fresh berries, and a dollop of whipped cream.
  2. Budget-Friendly: Skip the $40 bakery cake! This costs half as much and tastes twice as good.
  3. Toppings Galore: Pile on macerated strawberries, drizzle with chocolate, or add mint for a pop of color. (Psst—love fruity desserts? Try our Strawberry Shortcake next!)

This cake is a sensory party: the vanilla’s warmth, the berries’ tang, the cream’s silkiness. It’s like summer in every bite.

How to Make Vanilla Cake With Strawberries

Quick Overview

  • Prep Time: 20 mins
  • Bake Time: 30 mins
  • Total Time: 1 hour (+ cooling)
  • Effort Level: “I’ve got this!”

Key Ingredients (Serves 8-10)

  • Cake:
  • 2 cups all-purpose flour
  • 1½ cups sugar
  • Âľ cup unsalted butter (room temp)
  • 3 eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 tbsp baking powder
  • ½ tsp salt
  • Toppings:
  • 2 cups fresh strawberries (sliced)
  • 1 cup whipped cream
  • Mint leaves (optional)
Vanilla Cake With Strawberries: 6 Easy Steps From Scratch
Vanilla Cake With Strawberries: 6 Easy Steps From Scratch

Step-by-Step Instructions

  1. Prep: Preheat oven to 350°F (175°C). Grease two 8-inch pans.
  2. Mix Dry Ingredients: Whisk flour, baking powder, and salt.
  3. Cream Butter & Sugar: Beat until fluffy (~3 mins). Add eggs one at a time, then vanilla.
  4. Combine: Alternate adding dry mix and milk to butter mixture. Fold in ½ cup diced strawberries.
  5. Bake: Divide batter into pans. Bake 25-30 mins (toothpick test!). Cool completely.
  6. Assemble: Layer cake with whipped cream and strawberries. Top with more berries and mint.

What to Serve With Vanilla Cake With Strawberries

  • Drinks: Iced coffee, sparkling rosĂ©, or Earl Grey tea.
  • Sides: Vanilla ice cream, lemon sorbet, or a light berry salad.
  • Balance: Pair with savory apps like cheese boards or grilled veggies.

Top Tips for Perfecting Your Cake

  • Room Temp Rules: Cold ingredients don’t mix well. Take butter/eggs out 1 hour ahead.
  • Don’t Overmix: Stir until just combined—overworking = dense cake.
  • Berry Hack: Toss strawberries in 1 tbsp sugar to macerate while baking.

Storing and Reheating Tips

  • Fridge: Store covered for 3 days.
  • Freeze: Wrap slices in cling film + foil for up to 2 months.
  • Reheat: Microwave for 10 secs or oven at 300°F for 5 mins.

Final Thoughts
This Vanilla Cake With Strawberries isn’t just dessert—it’s a mood. Simple, sunny, and guaranteed to spark joy. Tag us on Instagram when you bake it, and don’t forget to explore our Summer Desserts collection next! 🍓✨

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