French Vanilla Cake: How to Bake the Best in 5 Easy Steps
There’s something magical about the first bite of a perfectly baked French Vanilla Cake—its velvety crumb, rich aroma, and melt-in-your-mouth sweetness can turn any day into a celebration. Did you know French vanilla isn’t just a fancy name? Unlike regular vanilla, it’s traditionally made with egg yolks, giving it that signature custard-like flavor we all …