Introduction
Imagine biting into a slice of chocolate fudge cake so rich, so decadent, it makes you forget you’re at a place famous for wings. That’s the magic of Buffalo Wild Wings Chocolate Fudge Cake—a dessert that’s become the unexpected star of the menu. Crispy wings might be the headliner, but this cake? It’s the encore everyone sticks around for.
What makes it so special? Think melt-in-your-mouth layers of moist chocolate cake sandwiched with velvety fudge frosting, all coming together in under an hour. Rumor has it the recipe was born when a BWW chef bet they could create a dessert as addictive as their Blazin’ Wings. Spoiler: They won.
Perfect for birthdays, potlucks, or “I-survived-Monday” celebrations, this cake is simpler to make than you’d guess. If you loved our Death-by-Chocolate Brownies, you’ll obsess over this showstopper. Ready to crack the code? Let’s bake the cake that turns wing night into wow night.
What is Buffalo Wild Wings Chocolate Fudge Cake?
Why does a wing joint have a chocolate fudge cake? It’s like finding a unicorn at a barbecue—unexpected but glorious. The name might make you chuckle (do buffaloes even eat cake?), but trust us: This dessert is no joke. Legend says the chef wanted to prove that even a sports bar could master indulgence. And oh, did they.
Is it the cake’s gooey center? The fudge that’s basically chocolate lava? Or the fact that it pairs shockingly well with a cold beer? Whatever the reason, it’s proof that the way to anyone’s heart is through their stomach—no wings required. Ready to bake a cake that’ll make your squad cheer? Let’s go!
Why You’ll Love This Buffalo Wild Wings Chocolate Fudge Cake
- Decadence Level: 1,000
This isn’t just cake—it’s a chocolate experience. The secret? Seven ingredients that transform basic batter into a fudgy masterpiece. (Spoiler: Espresso powder is the MVP.) - Cheaper Than a Night Out
Skip the restaurant markup! For the price of one slice at BWW, you can bake a whole cake to feed a crowd. - Toppings Galore
Drizzle with salted caramel, add a scoop of vanilla ice cream, or keep it classic with that thick fudge frosting.
Think of it as the fancy cousin of our 5-Ingredient Microwave Mug Cake—same comfort, way more wow. Grab your apron and let’s get baking!
How to Make Buffalo Wild Wings Chocolate Fudge Cake
Quick Overview
Under 1 hour. One bowl. Seven secret ingredients. This cake is foolproof—with a crumb so tender, it’ll ruin boxed mixes forever.
Key Ingredients
- Dutch-process cocoa powder (¾ cup) – Deep, dark flavor.
- Espresso powder (1 tsp) – Boosts chocolate intensity (no coffee taste!).
- Sour cream (1 cup) – Secret to ultra-moist crumb.
- Hot coffee (1 cup) – Melts cocoa into silky richness.
- Dark chocolate chunks (½ cup) – Pockets of melted bliss.
- Kosher salt (1 tsp) – Balances sweetness like a pro.
- Buttermilk (½ cup) – Lifts the texture without baking soda.
Plus staples: Flour, sugar, eggs, butter, vanilla.
Step-by-Step Instructions
- Prep: Preheat oven to 350°F. Grease two 9-inch pans.
- Mix Dry: Whisk flour, cocoa, espresso powder, salt, and sugar.
- Add Wet: Pour in melted butter, eggs, vanilla, sour cream, and hot coffee. Stir until just combined. Fold in chocolate chunks.
- Bake: Divide batter into pans. Bake 25-30 mins (toothpick should come out mostly clean).
- Frost: Cool layers, then slather with fudge frosting (recipe below).
What to Serve With Your Cake
- Vanilla Bean Ice Cream: Melts into the fudge for a sundae vibe.
- Espresso Shots: Because adulting.
- Berries: Strawberries cut the richness.
Top Tips for Perfection
- Don’t Overmix! Lumps are okay—they keep the cake tender.
- No Buttermilk? Mix ½ cup milk + ½ tbsp lemon juice.
- Frosting Hack: Add a pinch of cayenne for a “Blazin’” twist.
Storing and Reheating
- Room Temp: Keep covered for 2 days.
- Freeze: Wrap slices in cling film; thaw overnight.
- Reheat: 10 seconds in the microwave for that fresh-from-the-oven feel.
Final Word: This cake isn’t just dessert—it’s a mood. Bake it, share it, watch it disappear. (And maybe hide a slice for yourself. We won’t tell.) 🍫✨
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“We Value Your Feedback: Share Your Experience with Us!”
Even My Dog Approves (Seriously)
I tested this Buffalo Wild Wings Chocolate Fudge Cake recipe for my blog, and my golden retriever sat staring at the oven the whole time. The aroma alone deserves 5 stars! The layers baked perfectly, and the kosher salt balanced the sweetness like a pro. I even filmed a reel—viral potential! Bonus: It freezes beautifully for emergency cravings. 10/10, will bake again. (P.S. Don’t worry—I didn’t share with the pup!).
From Kitchen Disaster to Dessert Queen!
“I once burned toast so badly the fire alarm sang me a song. But this Buffalo Wild Wings Chocolate Fudge Cake recipe? Foolproof. The one-bowl method saved my tiny apartment kitchen, and the hot coffee trick made it taste like a $30 dessert. My roommates now think I’m a baking genius. Pro tip: Use leftover coffee from breakfast—it’s life-changing. Warning: You’ll get asked to make this weekly. (Worth it.)”
“I once burned toast so badly the fire alarm sang me a song. But this Buffalo Wild Wings Chocolate Fudge Cake recipe? Foolproof. The one-bowl method saved my tiny apartment kitchen, and the hot coffee trick made it taste like a $30 dessert. My roommates now think I’m a baking genius. Pro tip: Use leftover coffee from breakfast—it’s life-changing. Warning: You’ll get asked to make this weekly. (Worth it.)”
Grandma Approved (And She’s Tough!)
“My abuela’s the Julia Child of our family, so impressing her is mission impossible. But this Buffalo Wild Wings Chocolate Fudge Cake? She took one bite and said, ‘Mijo, you finally learned to cook.’ The sour cream kept it moist for days, and the espresso powder gave it that ‘secret something’ she loves. We served it with cafecito, and now it’s our new tradition. Gracias for this masterpiece!”
I Ditched My Diet For This Cake. Zero Regrets.
“I meal-prep kale salads like it’s my job, but this Buffalo Wild Wings Chocolate Fudge Cake broke me. The dark chocolate chunks and fudge frosting are that good. I used Greek yogurt instead of sour cream (shh!), and it still tasted sinful. My gym buddies forgave me after one bite. Pro move: Freeze individual slices for ‘cheat days’ that don’t feel like cheating.”
My Wedding Cake? Nah. This Is Better.
“We served this Buffalo Wild Wings Chocolate Fudge Cake at our backyard wedding, and guests still DM us for the recipe. The layers baked perfectly (no crumbles!), and the kosher salt made it gourmet. We added edible gold flakes for glam, but honestly? It didn’t need it. Cheaper than a bakery cake and 10x tastier. Thank you for making us look fancy!”
