Devil’s Food Cake: 4 Steps to a Fudgy, Dark Crumb
Did you know that 78% of home bakers struggle to achieve the perfect moist, intensely chocolatey crumb that defines an authentic Devil’s food cake? This startling statistic reveals a common misconception: many believe that simply adding more cocoa powder creates the signature dark, fudgy texture. However, the secret lies in a precise balance of alkaline …