Vanilla Raspberry Cake: How To Bake In 5 Easy Steps

Imagine biting into a slice of moist vanilla cake layered with tart raspberry jam, topped with velvety buttercream—each bite balancing sweet, fruity, and creamy perfection. That’s the magic of this Vanilla Raspberry Cake, a dessert so irresistible, it’ll vanish faster than you can say “seconds, please!”

Did you know vanilla comes from orchids? These delicate flowers give this cake its warm, comforting aroma, while raspberries add a burst of sunshine. Unlike fussy layer cakes, this recipe is shockingly simple—no fancy tools or hours of prep required. Think of it as the laid-back cousin of our popular Classic Vanilla Cake, but with a juicy raspberry twist that’ll make your taste buds dance.

Whether it’s a birthday, picnic, or “just because” Tuesday, this crowd-pleaser is foolproof for beginners and a joy for seasoned bakers. Ready to bake a cake that’ll earn you standing ovations? Let’s dive in!

What is Vanilla Raspberry Cake?

Is it called “Vanilla Raspberry Cake” because it’s as sweet as a summer romance? Or because it’s the dessert equivalent of a cozy hug? Honestly, who cares—it’s DELICIOUS.

This cake marries fluffy vanilla layers with raspberry jam’s tangy zing, proving that opposites do attract. Legend says the name started when a baker (probably wearing a flour-dusted apron) decided to jazz up plain vanilla with whatever berries were in the fridge. Spoiler: It worked.

As the old saying goes, “The way to a person’s heart is through their stomach.” Bake this cake, and you’ll win hearts, Instagram likes, and maybe even a marriage proposal. Ready to play matchmaker with your mixer? Let’s get mixing!

Why You’ll Love This Vanilla Raspberry Cake

1. It’s a Flavor Firework
   Vanilla’s warmth + raspberry’s zing = a combo that’s unforgettable. Plus, that silky buttercream? Pure bliss.
2. Cheaper (and Tastier) Than a Bakery
   Skip the $50 cake tab! This recipe costs half as much and tastes twice as good.
3. Toppings Galore
   Pile on fresh berries, chocolate drizzle, or edible flowers. Or keep it classic—it’s impossible to mess up.

Love fruity desserts? Try our Lemon Blueberry Loaf next!

How to Make Vanilla Raspberry Cake

Quick Overview

• Prep Time: 20 mins
• Bake Time: 25 mins
• Skill Level: Beginner-friendly
• Standout Features: Moist layers, tangy jam, velvety frosting

Key Ingredients

• 1 ½ cups flour (all-purpose)
• 1 cup sugar
• ½ cup unsalted butter (room temperature)
• 3 eggs
• 1 tsp vanilla bean paste (or extract)
• ¾ cup buttermilk
• 1 cup raspberry jam (seedless or chunky!)
• 2 cups vanilla buttercream (store-bought or homemade)

Step-by-Step Instructions

1. Prep & Preheat
   Heat oven to 350°F (175°C). Grease two 8-inch round pans and line with parchment paper.
2. Mix the Batter
   Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternate mixing flour and buttermilk until smooth.
3. Bake
   Divide batter into pans. Bake 25 mins or until a toothpick comes out clean. Cool completely.
4. Layer & Frost
   Spread jam on the first layer, stack the second, and frost the entire cake.
5. Garnish
   Top with fresh raspberries and mint leaves. Slice and swoon!

What to Serve With Vanilla Raspberry Cake

• Coffee or Earl Grey tea (for a cozy pairing)
• Vanilla ice cream (because more vanilla = more joy)
• Sparkling lemonade (to cut the sweetness)

Top Tips for Perfecting Your Cake

• Room Temp Rules: Cold ingredients? Nope. Let butter, eggs, and milk sit out for 30 mins first.
• Jam Shield: Brush cake layers with simple syrup before adding jam to prevent sogginess.
• Toothpick Test: If the center’s gooey, bake 5 more mins.

Storing and Reheating Tips

• Fridge: Store covered for up to 3 days.
• Freeze: Wrap slices in cling film; freeze for 2 months. Thaw overnight.
• Reheat: Skip the microwave! Room temp tastes best.

Hungry yet? Grab your whisk and let’s bake a masterpiece! 🥄